Roasted Curried Cauliflower

Heat the oven to 450°F with the rack in the lower middle position in the oven. Chop up the cauliflower into uniform size florets.

In a large bowl, toss the cauliflower florets with the avocado oil and curry powder. Add a healthy pinch of salt and some freshly cracked black pepper.

Arrange the seasoned florets on a single layer on a parchment-lined rimmed baking sheet, cover it tightly with foil, and roast in the oven for 15 minutes.

Remove the foil and roast the cauliflower for 20 more minutes, flipping the florets halfway through.

The cauliflower’s done when it’s tender on the inside and nicely browned on the outside.

Transfer the roasted cauliflower to a serving platter, and season with lime juice. Trust me: the tangy zing will add brightness and balance to the rich and spicy cauliflower.

If desired, sprinkle a handful of minced cilantro on top. Easy and yummy!

Heat the oven to 450°F with the rack in the lower middle position in the oven. In a large bowl, toss the cauliflower florets with the avocado oil and curry powder. Add a healthy pinch of salt and some freshly cracked black pepper.

Arrange the seasoned florets on a single layer on a parchment-lined rimmed baking sheet, cover it tightly with foil, and roast in the oven for 15 minutes.

Remove the foil and roast the cauliflower for 20 more minutes, flipping the florets halfway through. The cauliflower’s done when it’s tender on the inside and nicely browned on the outside.

Transfer the roasted cauliflower to a serving platter, and season with lime juice. Trust me: the tangy zing will add brightness and balance to the rich and spicy cauliflower. If desired, sprinkle a handful of minced cilantro on top, and serve.